We sat down and talked about how food has helped shaped him and how the immigrant experience is a part of who he is. Cliff is helping bridge the gap between cultures with the work he does at Eater. It’s pretty impressive, and it just goes to show a good meal can bring unlikely people together.Read More
Hapa Mag’s favorite Trader Joe’s products, including Pumpkin Ice Cream, Power Berries, Cookie Dough and more!Read More
Hapa Mag’s favorite Asian grocery store foods, including Kimchi, Mochi, and Kewpie Mayonnaise. Will your favorite be here?Read More
We asked Bryan Sekine of Secrets of Sushi to create a one-of-a-kind Hapa Roll. What Bryan put together was beyond what we expected, using SPAM, grilled pineapple, avocado, and red bell pepper.
Bubble Tea is uniquely Taiwanese, and represents the spirit of experimentation. Hapa Mag was so pleased to attend the Lab B opening celebration and learn more about Taiwanese culture here in NYC.Read More
Guest writer, Celia Mei Rubin, is a mission to try 33 different ramen places in NYC. She’s already been to Hide-Chan, and Nakamura. Maybe she’s reviewed your favorite too!Read More
This whole roasted branzino recipe is stupid easy, but your friends or hot date is gonna think you are a cooking goddess/god.