Hapa Sushi Roll

We asked Bryan Sekine of Secrets of Sushi to create a one-of-a-kind Hapa Roll, in honor of Hapa Mag's One Year Anniversary Issue. What Bryan put together was beyond what we expected.

Check out his Hapa Roll here and subscribe to his channel, Secrets of Sushi for more!

Bryan Sekine is a 27 year old, half-Japanese sushi chef and his passion is teaching others. Growing up, he had a very artistic family. From an early age, he placed a lot of importance on art and teaching. Bryan has worked in sushi bars since 2018. Inspired by the need for more sustainable sushi, he recorded his first Youtube video for Secrets of Sushi in 2015. Subscribe to Secrets of Sushi on Youtube, and follow Bryan at @secrets_of_sushi.

Hapa Mag Issue 005

Interview: Creator and Foodie Cliff Endo

By Alex Chester

Cliff is helping bridge the gap between cultures with the work he does at Eater. It’s pretty impressive, and it just goes to show a good meal can bring unlikely people together.

Contributor: Asian Grocery Store Product

Hapa Mag’s favorite Asian grocery store foods, including Kimchi, Mochi, and Kewpie Mayonnaise. Will your favorite be here?

Hapa Sushi Roll

By Bryan Sekine

We asked Bryan Sekine of Secrets of Sushi to create a one-of-a-kind Hapa Roll. Check out this video to see what he put together. It was beyond what we expected!

Lab B Taiwanese Bubble Tea Festival

By Alison Lea Bender & Sam Tanabe

Bubble Tea is uniquely Taiwanese, and represents the spirit of experimentation. Hapa Mag was so pleased to attend the Lab B opening celebration and learn more about Taiwanese culture here in NYC.